![]() ![]() With ongoing success and demand in the U.S. Bubbies is gluten-free (certified by the Celiac Support Organization) and is produced without ingredients genetically modified through the use of modern biotechnology.įor decades, Bubbies has been produced in its Aiea, Hawaii location. The mochi bar is a proven and popular concept in retail markets around the world and is sure to be well received by attendees at Anuga as well.īubbies Mochi Ice Cream, with 110 calories or less per serving, is more rich and flavorful than other mochi desserts due to its high quality ingredients and proprietary recipe. The mochi bar also gives customers a chance to purchase single servings in any flavor they choose. "As we continue to grow and expand the Bubbies brand, we are eager to share it with the world at Anuga."Īt Anuga, Bubbies will showcase its unique mochi bar, a self-serve freezer that allows consumers to mix and match selections and experience new flavors in a fun and convenient way. "We are excited to display our tremendously successful Bubbies Mochi Ice Cream products at Anuga," said Rick Schaffer, Chief Executive Officer of Bubbies Homemade Ice Cream & Desserts. From mango and green tea to passion fruit and guava, Bubbies Mochi Ice Cream is sure to please even the most discerning of tastes. Bubbies Mochi Ice Cream is available in an array of unique flavors and combinations. The outer layer, mochi dough, is made from rice flour and sweetened with natural ingredients for a soft and chewy texture. Mochi ice cream (pronounced moh-chee) is a bite-sized ice cream treat wrapped in soft, sweetened dough. ![]() The show includes a host of lectures, special exhibitions and industry events.īubbies Homemade Ice Cream & Desserts will exhibit in Hall 04.2 at booth #C049.īubbies is best known for its premium mochi ice cream. A variety of vendors and retailers participate in Anuga including producers of fine foods, organics, dairy, meats and an array of beverages and desserts. 7-11 at Anuga, the world's largest food and beverage trade show hosted in Cologne, Germany.Īnuga draws nearly 7,200 exhibitors from 109 countries. 20, 2017 /PRNewswire/ - Bubbies Homemade Ice Cream & Desserts, Inc. Neither of them discloses that they are actually serving Bubbies Mochi Ice Cream, but ordering this dessert at one of these restaurants is a great way to try a sampling of the different flavors.AIEA, Hawaii, Sept. Sushi Samba and Nobu on Miami Beach serve mochi on their dessert menu. Perfection is what we strive for and it is made with aloha." According to Robbins, "We use the best ingredients we can find. Keith Robbins, who is the president of Bubbies Homemade Ice Cream and Desserts, said that his ice cream was named after his grandmother who inspired him to go into the food service industry. When it melts, you will be left chewing on the soft doughy outer shell for a little while, which actually tastes better than it sounds. After chewing for a second or two, you reach the inner ice cream filling and get the full effect of the flavor. ![]() The desserts don't have an overpowering sweetness because the doughy outer shells are only lightly flavored. They have a rice cake coating made from gluttonous rice, which is similar to what you'd get with Dim Sum. We purchased a package despite the slightly expensive $7.99 price tag for a package of eight.īubbies is produced by a Hawaii-based company and comes in 19 different flavors including lychee, strawberry, green tea, azuki bean and chocolate. During a recent visit to Whole Foods, Short Order discovered Bubbies Mochi Ice Cream.
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